Homemade Pepper Seasoning

Ingredients

2 tablespoons coarse ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon cayenne pepper — optional
½ teaspoon dried oregano
½ teaspoon ground mustard

Instructions

Add all ingredients to a small bowl.
Whisk together until evenly combined.
Transfer to an airtight spice jar.
Store in a cool, dry place for up to 6 months.

For a stronger pepper flavor: Increase the black pepper to 3 tablespoons.

Great on: steak, burgers, chicken, pork, roasted potatoes, grilled vegetables, popcorn, and eggs.