Ingrients & Directions
1 1/4 c Buttermilk
3 tb Olive oil
2 tb Sugar
1 ts Salt
1/8 ts Powdered garlic
3 c Bread flour
1 1/2 ts Dry yeast
If you would like to add anything else, just throw it in and don’t
change the main recipe (i.e. banana, wheat germ, sprouts, cooked
cracked wheat, cooked wheat berries, etc.)
The key to any great loaf of bread is the buttermilk and olive oil!
They can be substituted for any liquid and butter in any recipe.
Yields
1 Loaf
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