September 4, 2022 0
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Ingrients & Directions


7 oz WATER (210 ML)
2 c BREAD FLOUR
1 1/2 ts SUGAR
1 ts SALT, LESS A DASH
1 tb BUTTER
1 1/2 ts DRY YEAST

SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.

Yields
5 Servings

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