1 1/8 c Sour Cream
2 tb Apple Juice, Bottle or Can
1 1/2 Egg Beaters
1 1/2 tb Sugar
1/3 ts Salt
1/3 ts Baking Soda
1 1/2 tb Gluten
3 c Whole-Wheat Flour
2 ts Yeast

NOTES: Sandwich bread. Rises moderately high. 86
Cal/oz

Yields
10 Servings