1 1/2 c yellow cornmeal
1/2 c White or whole wheat flour
1 tb Baking powder
1 Egg or equivalent
1 c Nonfat milk or soy or rice
-milk
1 cn (16- or 17-oz) creamed corn
1/4 c Chopped onion
2 tb Chopped red pepper or
-pimento; more or less
1 cn (small) Ortega chilies
1 ts Chopped jalapeno chilies (as

Mix dry ingredients. Mix wet ingredients. Blend together.
Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in muffin pans.

Yields
8 Servings