30 Ritz crackers, crushed
1 c Chopped nuts
3 Egg whites
1 c Granulated sugar
1/2 c Whipping cream, whipped
Grated coconut

Combine crackers and nuts. Beat egg whites until frothy. Gradually
beat in sugar. Continue beating until stiff peaks form. Fold
crackers and nuts into egg whites. Turn mixture into a lightly
greased pie pan. Bake at 350 degrees for 15 minutes or until lightly
browned. Cool pie. Just before serving, top with whipped cream and
coconut. Makes 6 to 8 servings.

Yields
1 servings