Ingrients & Directions
1 c Cooked, flaked crappie (or
-bluegill)
1 Hard cooked egg, quartered
6 sl Cucumber pickles
1 Tomato, cut in quarters
8 sl Pickled beets
Lettuce, shredded
Dressing:
1 c Mayonnaise
1/4 c Ketchup
2 ts Relish
1 ts Horseradish
1/4 ts Mustard
Put shredded lettuce all over the plates. Place fish in center.
Arrange egg, pickles, tomato and beets around edge of plate. Top with
dressing (or use Thousand Island dressing).
Yields
4 servings
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