Ingrients & Directions
1 c Corn 1 ts Worcestershire sauce
2 Cloves garlic,chopped 1/2 c Crab
1 ts Dijon mustard 1/2 c Flour
1 Egg 2 Green onions, chopped
Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in
blender until smooth. Add remaining corn, crab, onions and enough
flour to make thick mixture. Fry in skillet. To make low-fat and high
fiber, use 2 egg whites instead of whole egg and substitute oat
flakes for flour.
Yields
1 servings
Category: