1 c Milk 1 ea 9″ graham cracker pie shell
2/3 c Peanut butter 1 pk 8 oz. Cool Whip topping
1 pk Instant chocolate pudding

Blend milk and peanut butter together.Add pudding mix.Pour into pie
shell.Chill.Serve with a dab of Cool Whip whipped topping.

Yields
6 servings