3/4 c Soy flour
1/4 c Potato starch flour
1/2 ts Salt
1/2 ts Baking soda
1/2 c Margarine
6 tb Sugar
6 tb Brown sugar
1/2 ts Vanilla
1/4 ts Water
1 Egg
Chocolate pieces
1/2 c Chopped nuts

Sift together flours, salt and baking soda. Blend margarine, sugars,
vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in
chocolate pieces and nuts. Drop by well-rounded teaspoons onto cookie
sheet. Bake 10-12 minutes at 375 (F) [190 (C)]. Make 2 dozens.

Yields
24 Servings