2 c Icing sugar 1 c Chopped salted peanuts
1 c Butter or margarine 1 c Raisins
1/2 c Peanut butter.

Melt butter in a saucepan and heat until bubbly. Add the peanut
butter and continue heating until peanut butter becomes smooth and
more liquid. Pour into the icing sugar and then add the nuts and
raisins. Mix together until thoroughly combined. Spoon into a
greased 8-inch square pan and chill until set. Store in refrigerator.

Yields
6 servings