3 1/2 lb Boneless skinless chicken
-breast halves; cut into
-chunks
2 c Olive oil
5 tb Balsamic vinegar
2 tb Light beer
2 tb Romano cheese; grated
2 tb Parsley
2 ts Salt
1 ts Garlic powder
1 ts Onion; minced
1 ts Oregano

Yields
12 Servings