FILLING
1 1/2 ts Lemon juice
4 c Tart cooking apples
Pared, cored, sliced
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 9″ unbaked pie shell

TOPPING
1 c Nestle Butterscotch Flavored
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt

Preheat oven to 375 degrees. In large bowl, combine lemon juice and
apples; toss until well coated. Stir in sugar, flour, cinnamon and salt; mix
well. Turn into 9″ unbaked pie shell. Cover edges with aluminum foil. Bake @
375 degrees for 20 minutes.
TOPPING: Melt over hot (not boiling water, Nestle Butterscotch Flavored
Morsels and butter; stir until smooth. Remove from heat; stir in flour and
salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumb
mixture over top of hot apples. Bake @ 375 degrees 25 minutes longer.

Yields
8 Servings