January 6, 2010

Honey Rye Cake #1

Ingrients & Directions 1/3 c Honey 1/2 ts Cloves 3/4 c Water 1/2 ts Allspice 1/2 c Sugar 1/8 ts Cardamon 2 c Fine milled rye flour 1/4 c Pecans…[...]

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January 6, 2010

White Chocolate & Lemon Cheesecake

Ingrients & Directions 1 1/2 c Chocolate wafer cookie -crumbs 5 tb Butter, melted CRUST Combine cookies and butter and press into a lightly buttered 10-inch springform pan. FILLING 8…[...]

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January 6, 2010

Mississippi Mud Cake #1

Ingrients & Directions BETTE LELAND (CVGH43B 2 c Flour 1 ts Soda 1/4 ts Salt 1 3/4 c Coffee; strong 1/4 c Bourbon 5 oz Chocolate; unsweetened 1 c Butter;…[...]

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January 6, 2010

Colonial Seed Cake

Ingrients & Directions 2 oz (1 jar) poppy seeds 3/4 c Milk 3/4 c Soft butter (1 1/2 sticks) 3 Eggs 1 1/4 c Sugar 1 ts Vanilla 2 ts…[...]

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January 6, 2010

Raisin Rye Bread

Ingrients & Directions 2 c Milk 1/2 c Warm water; (105F. to 115F.) 1/2 c Packed golden brown sugar 2 Envelopes dry yeast 1/2 c Plus 1 tablespoon -unsulfured; (light)…[...]

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January 6, 2010

Golden Honey Corn Bread

Ingrients & Directions 1 1/2 LB 1 1/4 c Water 1/3 c Instant potato flakes 1 1/3 tb Canola oil 3 c Bread flour 1 1/2 tb Honey 1 1/2…[...]

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January 6, 2010

Sundried Tomato Flatbread

Ingrients & Directions 3/4 c Milk 1 c Lukewarm water 2 ts Active dry yeast 2 c Bread flour 22 To-24 dry-packed sundried -tomatoes; rehydrated 1/4 c Extra virgin olive…[...]

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January 6, 2010

Whole Wheat Batter Bread

Ingrients & Directions 8 c Whole wheat flour 3 tb Soya flour 4 tb Honey-molasses 3 c Corn oil 3 tb Wheat germ 3 pk Yeast 3 1/2 c Very…[...]

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