January 5, 2010

Plantation Bread Pudding

Ingrients & Directions 1/3 c Raisins 1 Loaf (about 12 ounces) -French bread; torn or cut -into small 1-1/2-inch -pieces; crust off 2 c Heavy cream 2 c Milk 4…[...]

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January 5, 2010

German Rye Bread 2

Ingrients & Directions 1 1/2 LB 1 1/3 c Water 1/2 c Rye flour 2 tb Sugar 1 tb Vital gluten 1/2 ts Salt 2 ts Active dry yeast 3…[...]

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January 5, 2010

Kashi Herb Bread

Ingrients & Directions 1/2 c Kashi Breakfast Pilaf; -(uncooked) 1 c Boiling water 8 oz Reserved cooking liquid; -plus water if needed 2 tb Honey 3 tb Olive oil 1…[...]

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January 5, 2010

Barley Bread

Ingrients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb…[...]

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January 5, 2010

Corn Bread Pie

Ingrients & Directions 1 lb Ground beef, lean 1 ea Large onion -- chopped 1 ea Can condensed tomato soup (10 1/2 oz can) 1 1/2 c Water Salt --…[...]

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January 5, 2010

Sweet Irish Cream Bread

Ingrients & Directions 2 pk (3oz) cream cheese, Softened 1/4 c Sugar 2 Eggs 1 pk (16.6oz) date quick bread Mix 2/3 c Water 1/3 c PLUS 1 ts Bailey's,…[...]

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January 5, 2010

Dixie Spoon Bread

Ingrients & Directions 3 1/2 c Milk 2 1/2 c Cornmeal mix 2 Eggs -- separated Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of…[...]

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