A bold blend with a little sweetness, smoky flavor, and a pleasant kick. Great on steak, chicken, pork, burgers, roasted vegetables, potatoes, and grilled corn.

Ingredients

2 tablespoons coarse-ground black pepper
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1 teaspoon chili powder
½ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes
½ teaspoon ground mustard

Directions

Add all ingredients to a bowl.
Whisk thoroughly until evenly combined.
Store in an airtight spice jar.
Let the seasoning rest for a few hours before using so the flavors blend.

🔥 For extra heat: Increase cayenne to 1 teaspoon.
🍯 For a sweeter rub: Increase brown sugar to 3 tablespoons.
🥩 For steak: Apply generously to a lightly oiled steak and press the seasoning firmly into the surface before grilling or pan-searing.