1/2 c Shredded green or red
-cabbage
1/4 Cucumber; thinly sliced
2 Radishes; thinly sliced
1/4 Jalapeno chile; finely
-chopped
2 tb White wine vinegar
1 pn Sugar
1 Bolillo; see * Note
1 tb Mayonnaise
1/4 lb Chopped cooked seafood
(shrimp; lobster, crab,
-and/or salmon)
1/4 Avocado; thinly sliced
1 Lime wedge
* Note: See the “Bolillos” recipe which is included in this collection.
Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss
gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with
mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood
over. Top with avocado. Squeeze lime juice over. Press Bolillo together and
serve. This recipe yields 1 Torta.
Yields
1 servings
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