Crackling Corn Bread

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Ingredients & Directions


1 1/2 c Cornmeal
1/2 ts Salt
2 tb Flour
2 ts Sugar
1 Egg, well beaten
3 ts Baking powder
1 1/4 c Milk
1 1/2 c Cracklings

Add flour, cornmeal, sugar, salt, baking powder, egg, and milk. Add
cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot
oven (450? F) about 20 minutes, or drop by teaspoonfuls on a hot
well-oiled griddle. Fry until golden brown. 6 servings.

Yields 6 Servings

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