Tangy Buttermilk Cheese Bread

1/2 pound loaf
1 1/8 c Buttermilk
3 c Bread flour
1 1/2 ts Salt
1 1/2 tb Sugar
3/4 c Grated extra-sharp cheese
1 1/2 ts Yeast

Use extra sharp cheese. Bake light.

Yields
1 Servings