Classic White Bread ABM

1 1/2 LB LOAF
1 c Plus 2tb water
2 tb Margarine or butter
3 c Bread Flour
3 tb Dry Milk
2 tb Sugar
2 tb Salt
2 ts Yeast

2 LB LOAF
1 1/2 c Water
2 tb Margarine or butter
4 c Bread Flour
3 tb Dry milk
2 tb Sugar
2 ts Salt
1 1/2 ts Yeast*

Yeast amount is correct though proportionately less than called for in the
1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust color
Remove baked bread from pan and cool on wire rack. From New Flavors Bread
Machine Recipes.

Yields
6 Servings