1 c Milk; 75-85 degrees F
1 lg Egg
3 tb Honey
2 tb sweet butter
1 c Rolled oats
2 3/4 c Bread flour
1 1/2 ts Salt
1 1/2 ts Active dry yeast

Add all ingredients to bread pan and bake at light crust 1 1/2 lb. loaf.
Yields
6 Servings