1/4 c Confectioners’ sugar
1/4 c Granulated sugar
2 1/2 Sticks butter; refrigerated
-and cut into 8 to 10 pieces
2 1/2 c All purpose flour

Preheat oven to 275F. Place sugars in food processor and process until very
fine. Add butter; pulse until sugar disappears. Add flour; pulse until no
dry flour particles remain. (Mixture will be moist and crumbly.) Place in
plastic bag and press together to form dough; knead lightly until dough
holds together. Remove from bag. Shape dough into i-inch balls, Place on
unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press,
fork. or the bottom of a glass lightly moistened with water. Bake 45 minutes
to 1 hour or until pale golden. Remove from cookie sheets; cool completely
on wire racks. Yields: about 4 dozen.

Yields
48 Servings