3 c Rhubarb
1 c Sugar
2 Eggs
1/2 ts Salt

Chop rhubarb and put into pie shell. Mix well the sugar, eggs and
salt. Pour over rhubarb and bake in a 350 degree oven till bubbly.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Yields
4 servings