Pastry for a 9″ pie 2 c Dark corn syrup
3 Large eggs 1 ts Pure vanilla extract
2 tb Flour 1/4 ts Salt, if desired
2 tb Sugar 1 c Pecan halves

1. Preheat the oven to 425 F. 2. Line a pie plate with pastry.
Refrigerate. 3. Beat the eggs until light. Blend the flour and sugar
and add
this to the eggs. Beat well. Add the remaining ingredients,
blending well. 4. Pour the mixture into the pie shell and bake 10
minutes. Reduce the oven heat to 325 F and continue baking about 45 minutes.
Yields
8 servings