1 ea 9″ graham cracker crust 1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese 1 t Vanilla extract
1 c 14 oz. sweetened condensed; 1 c Cherry pie filling
1 x Milk (not evaporated)

large mixer bowl, beat cheese until fluffy. Beat in Condensed lk until
smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or
until set. Top with desired amount of filling before
serving. Refrigerate leftovers.

Yields
6 servings