Ingredients & Directions
2 c Brown sugar
2 c Flour; sifted
1/2 c Butter
1 ts Baking soda
1/2 ts Salt
1 Egg
1 c Milk
1 ts Vanilla
1/2 c Pecans; chopped
6 Heath Candy Bars; chopped
Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the
topping. Add egg, milk, baking soda and vanilla to the remaining crumbs and
beat well. Pour into a greased 9 x 13 inch pan. Sprinkle top with the
nuts, candy and reserved crumb mixture. Bake at 350 degrees for 35
minutes. Cut into bars.
Yields
12 Servings
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