Ingredients & Directions
-CRUST-
16 Graham crackers*
4 tb Butter
FILLING
1 lb Cream cheese
1 pt Sour cream
1 c Sugar
2 tb Flour
1 ts Vanilla
2 tb Lemon juice; fresh is best
5 Eggs
1 pn Salt
*Could use Cinnamon Crisp Cookies instead.
Blend the sour cream and cream cheese well and add the egg yolks (which
have been beaten first) and the other ingredients. Whip egg whites until
stiff and fold cheese and yolk mixture in CAREFULLY. Make sure it is all
incorporated. Pour into a spring form pan and bake at 350 degrees for one
hour. Then leave door closed for one hour; and then oven door ajar for
last5 hour (3 in all). Cake is creamy and smooth and may crack a bit on
top. Good reason to make a strawberry topping.
Yields
12 Servings
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