Nonstick spray
1 1/4 c Flour
1 Egg
1/4 c Sugar
1 Heaping tsp. baking powder
1 ts Baking soda
1/4 c Cooking oil

Preheat a skillet over medium heat. Use a pan with a nonstick surface or
apply a little nonstick spray. In a blender or with a mixer, combine all
of the remaining ingredients until smooth. Pour the batter by spoonfuls
into the hot pan, forming 5″ circles. When the edges appear to harden,
flip the pancakes. They should be light brown. Cook on the other side for
same amount of time, until light brown.

Yields
9 Pancakes