6 tb Butter, softened
3/4 c Brown sugar
1 Egg
1 ts Vanilla
1 1/2 c Shredded raw carrots
3/4 c Flour
1/4 c Non-fat dry milk
1/2 ts Baking soda
1 ts Cinnamon
2 c Granola

In a bowl, beat butter and brown sugar until blended. Add egg and
vanilla, then shredded carrots. In second bowl, mix the flour, dry
milk, baking soda, salt and cinnamon. Add to the butter mixture and
stir in granola. Drop by rounded teaspoonfuls onto cookie sheets and
bake about 10 minutes at 350’F., until edges are lightly brown.

Yields
36 cookies