1 c Light Corn Syrup 1 c Sugar
1 1/2 c Peanut butter 5 c Corn Flakes

Bring syrup to a boil in a saucepan. Remove from heat and stir in
peanut butter until smooth.
Pour over corn flakes, and stir until flakes are well coated.
Drop by spoonfuls onto waxed paper to set.

Yields
36 servings