1/2 c Soft butter or margarine
1 c C&H Golden Brown Sugar
1 Egg; unbeaten
1 ts Vanilla
2 ts Grated orange rind
1 3/4 c Sifted all-purpose flour
1/4 ts Salt
1 ts Baking powder

Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture and mix well.
Chill dough, then shape into roll about 2-1/2″ in diameter. Wrap in waxed
paper or foil. Store in refrigerator or freezer. To bake, unwrap and cut
in 1/8″ slices; lay on greased cookie sheet, then use floured cookie
cutters to cut slices into fancy shapes. (Gather up scraps of dough,
press together and chill again.) Bake cookies at 400 degrees for 6 to 8
minutes. Makes 4 to 5 dozen crisp, “butterscotch” cookies.

Yields
48 Cookies