8 oz Monterrey Jack Cheese 1 can Evaporated Milk
8 oz Cheddar Cheese 4 ea. Eggs
1 can Chopped Green Chilies*

Spread Monterrey Jack Cheese on the bottom of a greased glass
casserole Spread Green Chili over Monterrey Jack Cheese. Then spread
Cheddar over the chili’s. Beat eggs with the milk and pour over the
cheese and chili. Bake at 350 F for 45 minutes. Cut into 2″ squares
and serve warm. * Fresh Poblano is great! I have used 2 cups of milk rather
that evaporated and I liked it, not near as rich.

Yields
5 servings