1 pk (8 oz) cream cheese 1 ts Vanilla extract
— softened ds Salt
3 c Powdered sugar 4 1-oz unsweetened chocolate
2 tb Chambord or other Squares; melted
Raspberry-flavor liqueur 1 c Pecans; chopped

Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese
and powdered sugar until smooth. Mix in Chambord, vanilla, and salt
until well blended. Stir in melted chocolate until thoroughly mixed.
Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.
Refrigerate several hours, or until firm. Cut into 25 squares. Store,
covered, in refrigerator.

Yields
25 servings