2 c Icing sugar 1 1/2 Chopped walnuts
1 c Cocoa Walnut halves
1 1/2 Butter or margarine

Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until butter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread
in a greased 8-inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.

Yields
6 servings