1 lg Can Evaporated milk
1/4 lb Butter
4 c Sugar
2 pk Chocolate pieces (6 Ozs ea)
1/2 Jar marshmallow cream

Combine first three ingredients in saucepan and cook to 234 degrees’ or until
it forms a soft ball in cold water. Stir often. Remove from heat and fold
in remaining ingredients. If desired add chopped nuts. Pour into greased 8
X 13-inch pan. Refrigerate until firm. Cut into squares.

Yields
24 Servings