-BOTTOM Layer
1/2 c Butter or margarine
1 Square unsweetened
-chocolate; melted
1 Egg
1 c Flour
1 c Sugar

VANILLA LAYER
1 Envelope unflavored gelatin
1/4 c Water
1/2 c Butter or margarine
1/2 c Shortening
1 ts Vanilla
1 pk Pillsbury vanilla frosting
-mix (hard to find; can use
-two packages of jiffy white
-frosting)

TOP LAYER
1 c Chocolate chips
1/4 c Butter or margarine

Preheat oven to 350 degrees. In saucepan melt margarine and chocolate,
stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13
pan. Bake 8-10 minutes. Let cool.

Soften gelatin in cold water, beat until dissolved. In large bowl combine
gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium
speed until smooth and creamy. Spread over cooled crust.

Melt chocolate chips and margarine on low heat and spread over vanilla
layer, let cool.

Yields
24 Servings