Ingredients
For Shrimp

2 cups panko bread crumbs

2 Tbsp. extra-virgin olive oil

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 large eggs

1 cup all-purpose flour

1 lb. raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish

Directions
Step 1
Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
Step 2
Bake until shrimp are crispy and golden, 13 to 15 minutes.

For Bang Bang Sauce

4 Tbsp. mayonnaise

4 Tbsp. sweet chili sauce

2 Tbsp. sriracha

2 limes, juiced

2 tsp. honey

Kosher salt

Make Bang Bang Sauce
Step 1
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
Step 2
Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.
Yields: 4 serving(s) Prep Time: 15 mins Cook Time:15 mins
Total Time:30 mins
Cal/Serv:553