Ingredients

1 lb. ground beef

2 cloves garlic, minced

1 Tbsp. low-sodium soy sauce

Kosher salt

Freshly ground black pepper

4 slices American cheese

4 hamburger buns

Mayonnaise

Lettuce

Sliced tomatoes

Thinly sliced red onion

Directions
Step 1
In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper.
Step 2
Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese. Repeat with remaining 2 patties.
Step 3
Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions.

Yields: 4 serving(s)
Prep Time:10 mins
Total Time:30 mins

How To Make Air Fryer Cheeseburgers
INGREDIENTS
Ground Beef: We recommend using an 80/20 lean-to-fat ratio because this is the ideal ratio for burgers that are juicy and tender but still hold firm in their structure.
Garlic: Garlic adds an extra bite and a little more flavor to this burger that we think really brings it over the top.
Low-Sodium Soy Sauce: Even though it may sound odd, soy sauce adds umami to these burgers that brings out the meaty flavor and makes them extra delicious.
Salt & Pepper: Don’t forget to season your burgers! Salt and pepper will make sure that the patties don’t lack flavor.
American Cheese: Who doesn’t love American cheese on their burger!? We certainly do.
Hamburger Buns: When it comes to burger buns, we always recommend brioche or a potato roll, but definitely use your preferred bun!
Mayonnaise: We love spreading mayo on our burger buns to add extra fat and flavor! You can skip this ingredient if it’s not your thing.
Lettuce, Tomatoes, & Red Onion: All the fixings are a must! We like a burger with everything on it, but feel free to top your burger with whatever you choose.