Ingrients & Directions 1 c Butter; softened 1 c Granulated sugar 3/4 c Packed light brown sugar 2 ts Vanilla extract 1/2 ts Salt 2 Eggs 2 c All-purpose flour 1/2 c Hershey's Cocoa 1 ts Baking soda Any Hershey's Bake Shoppe -Baking Pieces; (10 or 12 -oz) Heat oven…
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Ingrients & Directions 1 pk German chocolate cake mix 1 Vanilla yogurt 1 Egg 1 cn Coconut-pecan frosting Recipe by: Sue Klapper Preparation Time: 0:15 Preheat oven to 350. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2 inches apart onto…
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Ingrients & Directions 12 1/2 c Unbleached Flour 2 tb Salt 5 c Vegetable Shortening FLAKY PIE CRUST 2 1/2 c Flaky Pie Crust Mix 1/4 c ICE Water 1 Large Egg, Beaten 1 tb White Vinegar Combine unbleached flour and salt in a large bowl and blend well. With…
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Ingrients & Directions 2 c Flour -- sifted 3/4 ts Salt 3/4 c Shortening 6 tb Ice water Egg yolks, beaten -- for Brushing Sift the flour and salt into a bowl. Add the shortening with a pastry blender or 2 knives until the consistency of coarse sand. Sprinkle the…
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Ingrients & Directions 1 lb Ground beef 1 1/2 c Onions; chopped 1 1/2 c Milk 3/4 c Bisquick? baking mix 1 Egg 1/2 ts Salt 1/4 ts Pepper 2 Tomatoes; sliced 1 c Cheese; shredded Heat oven to 400 degrees. In 10" skillet, cook and stir meat & onions…
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Ingrients & Directions 1 9" unbaked pie crust 8 lg Ripe tomatoes, home grown Best Salt & pepper -- to taste 1/4 c (scant) chopped chives -- or Onions/shallots 2 tb Fresh basil chopped 1 c Mayonnaise or low fat -- or Nonfat mayo 1 c Grated cheddar cheese --…
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Ingredients & Directions 2 tb Reduced-calorie mayonnaise 1 tb Plain nonfat yogurt 1 tb Finely chopped onion 1 tb Peeled finely chopped -cucumber 1 ts Dried whole dillweed 1 ts Lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 tablespoon). Yields 1 Servings
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Ingrients & Directions 10 c Flour 1 2/3 c Instant nonfat dry milk 1/3 c Baking powder 2 1/2 ts Salt 1 2/3 c Shortening Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained. Store tightly covered, in refrigerator. Use within 3 months.…
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Ingrients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand…
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