4 c Flour
4 Tsp.Bakewell Cream *
1 ts Salt; (may be omitted)
2 ts Baking soda
1 3/4 c Milk
1/2 c Mayonnaise

Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add
milk and mayonnaise; mix. Turn onto a floured board; knead 5 or 6 times.
Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325
degrees until biscuits are golden.

HINT: You can turn off the oven after 10 minutes; the biscuits will brown.

Yields
12 Servings