February 15, 2010

Ha’penny Friendship Bread****fjvs25a

Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury's Best Bread…

Read More
February 15, 2010

L&l Bakers’ Dill Bread

Ingrients & Directions 1/4 c Milk 1/4 c Water 1 Egg 3 c Bread flour 1 1/2 ts Salt 1 1/2 ts Butter 3 tb Sugar 2/3 c Lowfat cottage cheese 2 tb Dried onion 1 tb Dried dill 1 tb Dried parsley 1 1/2 ts Yeast Here's a couple…

Read More
February 14, 2010

Scaloppine Of Sweetbreads With Lemon

Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour Salt and freshly ground -pepper 4 tb Butter 2 Lemons, very thinly sliced Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan…

Read More
February 14, 2010

Ha’penny Friendship Bread

Ingrients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury's Best Bread…

Read More
February 14, 2010

Sweet Dough Bread

Ingrients & Directions 2 Cakes yeast 1/2 c Butter 1/4 c Sugar 4 c Flour 2 Eggs 1 c Milk 1 ts Salt Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well. Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool…

Read More
February 14, 2010

Portuguese Broa (corn Bread)

Ingrients & Directions Small-- 2/3 c Water 1 1/3 tb Olive oil 1/2 ts Salt 1/2 ts Sugar 2/3 c White cornmeal 1 1/3 c Bread flour 1 ts Yeast Medium-- 1 c Water 2 tb Olive oil 3/4 ts Salt 3/4 ts Sugar 1 c White cornmeal 2 c…

Read More
February 14, 2010

L And L Bakers’ Dill Bread

Ingrients & Directions 2 ts Yeast 2 c Bread flour 2 tb Sugar 1 tb Onions; dried minced 2 ts Dill weed 2 ts Parsley 1 ts Salt 1 tb Butter 1 Eggs 1/3 c Cottage cheese 3 tb Milk 3 tb Water Bring bread ingredients to room temperature and…

Read More
February 13, 2010

Scaloppine Of Sweetbreads In Cream

Ingrients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices,…

Read More
February 13, 2010

Gwynne’s Garlic & Parsley Bread

Ingrients & Directions 2 ts Yeast (Red Star Brand) 3 c Bread Flour 6 tb Wheat Flour 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Olive oil 1 Clove Garlic, minced 3 tb Chopped fresh parsley 1 1/4 c Water Place all ingredients in bread machine. Select…

Read More
February 12, 2010

Blackberry Gingerbread Waffles

Ingrients & Directions 2 c Flour 1 1/2 ts Powdered ginger 3 ts Baking powder 3 ea Eggs 4 tb Butter, melted 4 tb Molasses 1 c Buttermilk 1/2 c Blackberries Preheat waffle iron. In a large bowl, mix flour, baking powder, ginger. In a separate bowl, beat eggs, butter,…

Read More