February 2, 2010

Poppy Seed Onion And Cheese Batter Bread

Ingrients & Directions 3 tb Poppy Seeds 4 c All-purpose flour; -unbleached 2 tb Baking powder 1 1/2 ts Salt 1 ts Baking soda 2 c Sharp cheddar cheese; grated 3 md Green onions; finely chopped 4 Eggs 1 c Plain nonfat yogurt 1 c Nonfat milk Pour boiling water…

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February 2, 2010

Corn Bread Salad`

Ingrients & Directions 4 c Stale Corn Bread -- Crumbled 2 lg Tomatoes, Ripe, Seeded Chopped in 1/2" pcs. 8 Scallions -- chopped 6 Radishes, Scrubbed -- thinly Sliced 1 sm Green Bell Pepper, Seeded Chop in 1/4" pcs. 1 c Corn Kernels, Fresh Or Thawed Frozen 1/2 c Mayonnaise…

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February 2, 2010

Sausage Herb & Onion Bread – Breadmaker

Ingrients & Directions ----------------------BEST BREAD MACHINE CB EVER---------------------- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts…

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February 2, 2010

Tabouli Bread

Ingrients & Directions 1/2 c Water 2 c Bread Flour 1 tb Sugar 3/4 ts Salt 2 tb Chopped dried apricots 2 tb Olives,Black,Sliced 1/2 tb Applesauce 1/4 c Tabouli mix 2 tb Yogurt 2 ts Yeast ** Tabouli mix can be found in health food stores. 1 POUND LOAF-----Marie…

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February 2, 2010

Swedish Rye Wheat Bread

Ingredients & Directions 1 tb Active dry yeast 2 1/4 c Warm water 1/2 c Margarine or butter; cut up 1/3 c Sugar 1/4 c Blackstrap molasses 2 ts Salt 2 c Rye flour 2 c Wheat flour 3 c Bread flour; or more as -needed Margarine or butter; -softened…

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February 1, 2010

Syrian Or Lebanese Bread

Ingrients & Directions 2 pk Active dry yeast or 1 yeast Cake 1/3 c Water 1 tb Flour 2 tb Sugar 3 c Flour 1 c Water 1 ts Salt Preparation : Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to…

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February 1, 2010

Converting Bread Recipes For Breadmaker

Ingrients & Directions COPYRIGHT 1994 S. STEIGER----- 1. Calculate the number of "loaves" in a non-ABM recipe by allowing 3 cups of flour per "loaf" (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that's close enough…

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January 31, 2010

Cashew Shortbread

Ingrients & Directions 2 c Cake flour; sifted 1/2 c Confectioner's sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar…

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January 31, 2010

Sausage Cornbread

Ingrients & Directions PHYLLIS SMITH WCDT64B 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9" round baking dish. Microwave on high setting…

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January 31, 2010

Swiss-style Onion Flatbread

Ingrients & Directions 1/2 c Lightly salted butter 4 c Diced yellow onions (about 1 -1/4 lbs) 3 1/2 c All-purpose flour 2 3/4 ts Salt 1 To 1 1/4 cups cold water Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack…

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