January 23, 2010

Orange Brazil Nut Tart

Ingrients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2 c Finely ground Brazil nuts 1 1/2 tb All-purpose flour 1/4 ts Salt Garnish: 2 Grapefruits 2 Oranges 4 lg Egg whites 1 1/4 c Granulated sugar Preheat the oven…

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January 23, 2010

Elderberry Syrup Tart

Ingrients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g Flour 125 g Butter 1 Egg 1 pn Salt 1/2 dl Water TO FINISH 1 Egg yolk SERVING 2 dl Whipped cream; slightly - sugared (Units: 100 g = 3…

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January 22, 2010

Eggs Benedict Tarts

Ingrients & Directions 3 lg Eggs 1 tb Water 4 oz Canadian bacon or other lean Ham Salt and pepper -- to taste 1 Loaf 1 tb Butter or margarine 1 pk Hollandaise sauce mix Soft white or wheat bread Preheat oven to 375. Whisk eggs and water together in…

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January 21, 2010

Fresh Fruit Tart

Ingrients & Directions Pie Dough 1 8-inch or 9-inch tart ring Or false bottom tart pan Cookie sheet Parchment paper or aluminum Foil 1 To 2 packages uncooked navy, Pinto or similar bean Thin slice of plain vanilla Cake same size as tart pan (optional) 1/2 c Heavy cream Pastry…

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January 20, 2010

Eggplant Tart

Ingrients & Directions 4 -(up to) 6 md Eggplants Salt Olive oil 4 -(up to) 6 md Onions; sliced 4 -(up to) 6 md Tomatoes; sliced Freshly ground black pepper 1 -(up to) 2 c Freshly grated Parmesan -cheese 1 -(up to) 2 c Freshly grated Swiss or -Gruyere cheese…

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January 19, 2010

Eggplant And Bocconcini Tart With Rocket

Ingrients & Directions 1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve Pastry: 170 g Flour 100 g Cold butter -- chopped 2 Cloves garlic -- chopped 1 tb Polenta Filling: 60 g Gruyere cheese -- grated 3 Bocconcini -- sliced 1 Eggplant, thinly sliced Lengthwise Olive…

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January 18, 2010

Cranberry Tart

Ingrients & Directions 2 1/2 c Sugar 1 ts Chopped lemon zest 3/4 c Water 2 1/4 lb Fresh cranberries 1/2 ts Vanilla One 10 -inch sweet pastry Crust, docked and totally Blind baked 1 c Whipped cream Sprigs of mint Chopped lemon zest Powdered sugar Combine the sugar, lemon…

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January 17, 2010

Egg And Bacon Tart (quiche Lorraine)

Ingrients & Directions 4 oz Meaty bacon; chopped 1 Pie shell; unbaked 6 oz Gruyere cheese; grated 1 pt Heavy cream 6 Eggs; at room temperature 1/2 ts Salt 1/4 ts White pepper; (opt.) From: Bulldogfla Bulldogfla@aol.com by Mimi Rippee Preheat oven to 375 degrees F. Brown the bacon in…

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January 16, 2010

Easy Apple-butterscotch Tart

Ingrients & Directions Double crust for a 9-inch -pie (homemade or purchased) 2 cn (21 oz. each) apple pie -filling 1/2 c Pecan halves Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling.…

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January 15, 2010

Individual Custard And Marcroon Tartlets

Ingrients & Directions Pastry tart shells in Ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean, split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar in a shaker Preheat oven to 350 degrees F. Cut out 12…

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