Caramelised Pear Tarts
Ingredients & Directions -PASTRY- 1 1/2 ts Lemon juice 1 Egg 225 g Plain flour and pinch salt 1 ts Icing sugar; heaped 170 g Unsalted butter; chilled and -diced 2 tb Iced water -PASTRY CREAM- 300 ml Single cream 1/2 Vanilla pod; split 2 Egg yolks 1 tb Pain…
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