January 9, 2010

Princess Torte

Ingrients & Directions 3 Eggs 2/3 c Sugar 1/4 c Sugar (additional) 1/3 c Each of potato flour & Flour 1 ts Baking powder 2 ts Vanilla 2 Egg yolks 1 Envelope gelatin 1/4 c Cold water 1 1/2 c Heavy cream Green Marzipan: 1 8 oz can almond paste…

Read More
January 8, 2010

Pretzel Torte

Ingredients & Directions 1/4 c Melted margarine 2 c Crushed pretzels 3 tb Sugar 1 pk (8-oz) soft cream cheese 1 ct (large) whipped topping 1 c Whipped topping 1 c Sugar 2 pk (10-oz) frozen strawberries 2 pk (3-oz) strawberry gelatin 1 c Boiling water Combine crushed pretzels, margarine…

Read More
January 6, 2010

Potato, Tomato And Artichoke Torta

Ingrients & Directions 6 md Russet Potatoes, scrubbed 8 oz Provolone Or Gruyere, grated 4 oz Parmesan Or Asiago Cheese, -freshly grated 1/4 c Italian Parsley, minced 1/2 c Fresh Basil Leaves, chopped 1/2 ts Nutmeg, freshly grated 6 lb Small Red And/Or Yellow -Tomatoes 3 tb Minced Garlic Extra-Virgin…

Read More
January 5, 2010

Potato Torte With Cabbage, Bacon And Cheddar

Ingrients & Directions 1/2 Head green cabbage or Savoy -cabbage 1 tb Butter 4 oz Bacon; diced 4 Baking potatoes; peeled and -cut into 1/4-inch slices Salt and pepper to taste 8 oz (2 cups) grated Irish -Cheddar or Havarti cheese -(see cook's note) Optional garnish: fresh -parsley Notes: From…

Read More
January 4, 2010

Potato Torta – Torta Di Patate

Ingrients & Directions 7 oz Starchy potatoes 1 1/4 c Flour Salt to taste Butter or oil 3 1/2 oz Mozzarella cheese;, small -cubes 2 tb Parmigiano-Reggiano;, grated Freshly grated pepper Fresh oregano or thyme or -rosemary;, chopped Fresh tomato slices;, -optional Extra virgin olive oil Preheat oven to 475…

Read More
January 2, 2010

Poppy Seed Torte

Ingrients & Directions 1 c Graham cracker crumbs 1 c Flour 1/2 c Chopped nuts 1/2 c Melted butter 1 1/2 c Milk 1 c Sugar 5 Eggs separated 1/4 c Poppyseed 1/4 ts Salt 2 tb Cornstarch 1 1/2 tb Knox gelatin 1/4 c Water 1/2 ts Vanilla 1/2…

Read More