If you’re looking for homemade Emeril’s Essence–style seasoning, here’s a classic blend you can make at home:

Emeril’s Essence-Style Seasoning

Ingredients

2½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions

Add all ingredients to a bowl.
Whisk thoroughly until evenly combined.
Store in an airtight spice jar.
Use about 1–2 teaspoons per pound of meat, adjusting to taste.
🍗 Great for
Chicken and turkey
Sausage
Steak and burgers
Shrimp and fish
Roasted potatoes
Vegetables
Rice and beans
Soups, gumbo, and jambalaya

Tip: For a milder seasoning, reduce the cayenne; for more heat, increase it.