Salmon Tart With Hot Salsa Dressing
Ingredients & Directions GENERAL 8 Sheets filo pastry; thawed -if frozen 15 g Unsalted butter; melted -(1/2oz) FOR THE FILLING 300 g Salmon fillet or tail; -(10oz) A stick of lemon grass; -bruised 75 g Cooked broad beans; (3oz) FOR THE SALSA 2 ts Clear honey 1 tb Coarse-grain mustard…
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