Tarte A La Tomate (tomato-cheese Pie) – T/l
Ingrients & Directions 1 9-inch pie shell 1 lb Gruyere cheese; thinly -sliced 3 lg Tomatoes; slice 1/2" thick Salt Fresh ground black pepper 1 ts Dried basil OR 1 T. fresh -basil 2 tb Parmesan cheese; grated 2 tb Butter; melted Sprinkle the tomato slices with salt and allow…
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