Wicked Dark Chocolate Tarts
Ingrients & Directions SHORTCAKE 250 g Unsalted butter 125 g Vanilla sugar 250 g Plain flour 125 g Semolina -CHOCOLATE FILLING- 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour 400 g Caster sugar 600 ml Single cream 1 Vanilla pod 125 g Unsalted butter Preheat…
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