Pine Nut Tarts With Essensia-poached Apricots – Bon Appet
Ingrients & Directions -SWEET PASTRY- 1 1/2 c Pastry flour -butter, cut into small 1/2 c Sugar -pieces Pinch of salt 1 Egg yolk 1/2 c (1 stick) chilled unsalted 1/2 tb Vanilla extract -PINE NUT FILLING- 1/2 c (1 stick) unsalted butter, 1 Egg -room temperature 1 Egg yolk…
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